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Once dough dividing, stamping and proofing have been taken care of, the true focus of every baker begins. The look and "character" of the final roll depends to a great extent on activities such as long moulding & curling, cutting, seeding and panning. These are also the areas where bakers can become creative while at the same time considering current market trends. BACKTECH understands the importance of flexiblity and ease of integration and as a result has developed a highly efficient module concept: all system components can be used separately or in combination with each other. This system provides our customers with the flexibility they need when it comes to arranging their very own bakery system.
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