The Mega-Star meets all demands that quality-conscious bakers expect from a modern dough dividing and moulding machine.

• Superb rounding result
• Well-suited for various dough types (e.g. brioche dough, berliner dough, rye dough, dough with various seeds)
• No residual dough therefore no cleaning required when changing between white and brown dough
• Easy to clean
• Extremely gentle dough processing
• Moulding speed and weight electronically adjustable
• Dividing unit blockage for closing of individual rows
• Modern equipment with PLC control and touch panel
• Stainless steel panels
• 8, 7, 6, 5 or 4 rows
• Capacity: up to 9.500 pieces/hour (6 rows), 1.600 pieces/row/hour
• Weight range (dependent on dough): 25 - 150 g, special weight ranges upon request