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Combined double circuit system for the production of round and long
moulded rolls, as well as German rolls.
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Maximal capacity due to usage of alternating round and long forming cups
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Stainless steel frame and panels
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Cutting depth of cutting blade adjustable
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Easy maintenance
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Integrated panner: panning via retracting belt with adjustable pitch
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Integrated long moulding section with height-adjustable pressure board
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Weight range (dependent on dough):
Round moulded and stamped products 40 - 70 g
Long moulded and stamped products up to 110 g
Round moulded up to 100 g
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Maximum capacity: up to 25 strokes / minute
Additional Options
- Passing through to consecutive elements via bypass belt
- Larger forming cups for larger weight range available
- Cleaning brushes for forming cups
- Transverse discharge belt for curling
- Mobile frame
- Encrusting fan
Type of Rolls
Below is a sample of the product range available with Vario-Star Duo K/L/S.
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Polish
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Flower Roll
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Kaiser Roll
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German Roll
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| Portugiese Roll |
Plaited Bun |
Tartaruga |
Round Bun |
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| Knot Roll |
Italian Rosetta |
Double Portugiese |
Star Roll |
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| Rosetta |
Hot Dog |
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(Sample)
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