CAROL

Carol - the dough divider and cup rounder "par excellence".

• Ideal for the production of square and round rolls
• Extremely gentle, stress-free dough processing
• No residual dough due to the exact formation of a dough band
• Ideal for all types of dough, also these with high water content, such as all mediterranean bread, e.g. Ciabatta, baguette, bâtard, pita, etc.
• Simple adjustment of rows
• 6, 5, 4, 3, or 2 rows
• Capacity: up to 6,000 pieces/hour, up to 1,000 pieces/row/hour
• Weight range (dependent on dough): 30 - 120g